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  • Chefs urged to remain cautious about sea bass use
    The Caterer.com – 11 October 2019 by Lisa Jenkins DOWNLOAD A COPY OF THE MSC GOOD FISH GUIDE HERE Fish and seafood supplier Direct Seafoods has suggested that chefs should keep sea bass for specials menus, despite an improvement in its sustainability rating. The new Good Fish Guide from the Marine Conservation Society (MCS) line-caught sea bass from British […]
  • IHG CEO and Sustainability
    INTERCONTINENTAL HOTEL GROUP – SUSTAINABILITY An Interview with IHG’s Chief Executive Officer KEITH BARR with Wayfarer’s Editor-in-Chief, JAMES WILKINSON. – Selected Extract  11/10/2019  https://wayfarer.travel/       Sustainability rules: IHG has axed single use bathroom amenities in favour of larger, refillable bottles       IHG is taking sustainability to a new level at present […]
  • US Rolls back energy efficiency lighting requirements
    WASHINGTON, D.C.—The Department of Energy announced a decision to roll back rules that would have required lightbulbs to be more efficient, a decision that could cost consumers up to $100/year per household starting in 2025, according to estimates by the American Council for an Energy-Efficient Economy (ACEEE). David Friedman, Vice President of Advocacy for Consumer Reports, and […]
  • Why It’s Critical to Integrate Legionella into Crisis Management Programs
    Legionella can make people ill and has been linked to dozens of deaths. According to the U.S. Centers for Disease Control and Prevention, the Legionella bacteria, normally found in fresh water such as lakes and streams, can infiltrate water systems and colonize in showerheads, sinks, water heaters, cooling towers and even fountains if they are […]
  • Global sustainable travel initiative launched – Travalyst
    The Duke of Sussex has announced a new global partnership aimed at improving conservation, environmental protection and expanding local community economic development by encouraging sustainable tourism practices across the travel industry. ‘Travalyst’ has been created to mobilize the travel industry as a catalyst for good, aiming to transform the future of travel for everyone. Led […]
  • Get the Most Out of Your Efficient Rooftop HVAC
    Modern, high-efficient rooftop HVAC units can mean substantial savings on annual energy costs for green facilities, but facility managers need to take an active role in managing the systems to get the most out of them. One of the pitfalls of operating a rooftop HVAC system is that it is out of sight, out of […]
  • Food Waste – Growing Worldwide Environmental Concerns
    ‘Stories emerging of mass food waste are almost incomprehensible’     Food waste should be tackled with the same kind of urgency as the Amazonian forest clearance. While recent climate change reports have targeted the reduction of livestock numbers, slashing food waste could have a very significant and faster impact.Reports show if food waste was […]

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